What makes SkapEti Olives Unique?
Skapeti Green Halkidiki Olives
The olive market is vast, full of choice and price-ranges. There are hundreds of Olive listed brands out there. We pride ourselves on quality control and sustainable productions.
We aim to support local, small independent producers that will help them maintain their production and hopefully bring families back to the villages to continue the production for generations to come.
Independent producers with proud production and quality standards that offer un-altered, 100% authentic products are under extinction. High production and maintenance costs force small producers to either sell their estates to larger corporation or stop the cultivation process.
We aim to stop that where we can.
Green Halkidiki Olives - Some key facts
Wonderful Source of NutrientsThey are a rich source of omega fatty acids, iron, copper, and vitamin E. Vitamin E is an antioxidant helps to fight against free radicals that damage cells in the body. They are also anti-inflammatory and may help prevent arthritis.
TasteThe Halkidiki olive is plump and tastes fruity, buttery, and briny. There is a subtle sour taste to the olive as well as a light peppery taste.
PairingThe Halkithiki Greek olive pairs well with sun-dried tomatoes, almonds, and feta. They are a nice addition to snack plates and can be enjoyed on their own as well. Halkithiki olives also go nicely with hummus. They can also be stuffed with ingredients including blue cheese, almonds, sun-dried tomatoes, and anything else that one may enjoy with olives