EVOO & Mediterranean Living

For generations, extra virgin olive oil has been at the heart of Mediterranean kitchens.

Not because of trends.

Not because of marketing.

Because great food has always started with simple, high-quality ingredients.

At Skapeti, our extra virgin olive oil is produced from carefully selected olives grown in the Peloponnese region of Greece and cold extracted to preserve its natural character, rich flavour and distinctive aroma.

Rooted in tradition and crafted with care, every bottle reflects our commitment to quality, authenticity and exceptional taste.
Rooted in Greece. Shared worldwide.

From Grove To Bottle

Every bottle of Skapeti begins in the olive groves of Greece.

Our olives are harvested at the optimum time and transported for immediate cold extraction to preserve their natural qualities.

Unlike refined oils, extra virgin olive oil is produced using mechanical methods without excessive heat or chemical processing. This helps maintain the oil’s natural flavour, aroma and character.

The result is a premium extra virgin olive oil that is fresh, balanced and naturally flavourful.

What Makes Extra Virgin Olive Oil Special?

Extra virgin olive oil is the highest grade of olive oil, valued for its purity, flavour and quality.

Skapeti Extra Virgin Olive Oil naturally contains:

• Naturally occurring polyphenols

• Monounsaturated fats

• Naturally occurring plant compounds

Together, these naturally occurring elements help shape the distinctive taste, aroma and character that make extra virgin olive oil one of the world’s most celebrated culinary ingredients.

Naturally Rich In Polyphenols

Polyphenols are naturally occurring compounds found in olives and olive oil. They are responsible for many of the flavour characteristics associated with high-quality extra virgin olive oil, including the fresh, vibrant and slightly peppery finish often found in premium oils.

Our carefully selected olives and gentle extraction process help preserve the natural composition of the oil, ensuring a product that reflects both quality and craftsmanship

A Cornerstone Of The Mediterranean Diet

For centuries, olive oil has been a staple ingredient throughout the Mediterranean.

It is traditionally enjoyed alongside:

• Fresh vegetables

• Legumes

• Whole grains

• Fish and seafood

• Seasonal ingredients

• Simple home-cooked meals

Today, it continues to play an important role in Mediterranean food culture and is celebrated around the world for its versatility and flavour.

Crafted For Flavour

The finest olive oils do more than cook food. They elevate it. Skapeti Extra Virgin Olive Oil adds richness, depth and balance to everyday dishes, transforming simple ingredients into memorable meals.

Enjoy it with:

• Burrata and fresh tomatoes

• Pasta dishes

• Roasted vegetables

• Seafood platters

• Warm artisan bread

• Fresh salads

• Grain bowls and Mediterranean dishes

A drizzle is often all it takes.

Harvest Matters

Like fine wine, every olive harvest is unique. Weather conditions, soil quality and harvest timing all influence the flavour, aroma and characteristics of the final oil.

This natural variation is part of what makes extra virgin olive oil so special. At Skapeti, we celebrate each harvest and the unique qualities it brings, ensuring every bottle reflects the authenticity of its origin.

The Skapeti Difference

At Skapeti, we believe exceptional olive oil begins with exceptional olives. From the groves of Greece to tables around the world, our focus remains the same:

• Careful production

• Traditional methods

• Authentic Mediterranean heritage

• Outstanding flavour

We are proud to share the traditions of Greek olive growing with a new generation of cooks, food lovers and hosts.

Mediterranean Living, Bottled

Skapeti is more than olive oil. It is a celebration of Mediterranean living, good food and the simple pleasure of gathering around the table.

Whether served with warm bread, drizzled over pasta, paired with seafood or used to finish fresh salads, Skapeti brings quiet elegance to everyday food.

Open. Serve. Impress.