What makes SkapEti Olives Unique?
Skapeti Kalamata Olives
The olive market is vast, full of choice and price-ranges. There are hundreds of Olive listed brands out there. We pride ourselves on quality control and sustainable productions.
We aim to support local, small independent producers that will help them maintain their production and hopefully bring families back to the villages to continue the production for generations to come.
Independent producers with proud production and quality standards that offer un-altered, 100% authentic products are under extinction.
High production and maintenance costs force small producers to either sell their estates to larger corporation or stop the cultivation process.
We aim to stop that where we can.
Kalamata Olives - Some key facts
Wonderful Source of NutrientsKalamata Greek olives are very nutritious. They are a good source of fibre, calcium, potassium, magnesium, and vitamins A, C, E, and K. They are a good source of healthy fat and natural antioxidants. Regular consumption of Kalamata Greek olives has the potential to reduce chronic inflammation.
TasteKalamata olives are harvest ripe unlike Green olives. They possess a characteristic soft yet meaty texture which is easy to appreciate in a bowl of mixed olives.
PairingKalamata Greek olives pair nicely with salads of tomatoes, peppers, and cucumbers, and feta cheese. They are a great addition to a cheese plate or antipasta platter. Kalamata Greek olives also go well on a cheese pizza and on pita triangles with feta. Bread and Kalamata olives alone are a fasvourite to many people. Kalamata olives contain a healthy dose of fat and other nutritional benefits.