Simple Greek Salad
A classic Greek dish. A favourite of ours and famous throughout the world. Salads can sometimes be a little bland. But a simple Greek Salad is bursting with flavour; if you get it right.
450ml best quality tomatoes you can find. Cored and cut into chunks.
1 red onion. Roughly cut into chunks.
6 tbsp of SkapEti Extra Virgin Olive Oil
1 lemon, juice only
handful of flat leaf parsley and mint leaves
200g good quality Greek feta cheese. Broken into large chunks.
20 black olives – preferably Kalamata
Pitta Bread to serve (optional)
It’s as simple as the name suggests. Mix together all of the ingredients and season to taste. Be careful not to break up the feta cheese while mixing. A Greek salad should always be done right. High quality Extra Virgin Olive Oil is definitely one way to guarantee this.